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The city in Halloween atmosphere
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Awano-Kamaboko-ten is a tiny shop for boiled fish paste. But local folks say
that it is the No. 1 Kamaboko shop in the area. They make Kamaboko from fish
fresh out of the sea in the morning. So what they produce depends on the fish
type available and the weather. There was even a time when I found the shop
closed after arriving there with a hope of eating triangular deep-fried
Kamaboko.
I could enjoy a happy moment of eating hot, deep-fried Kamaboko at the shop
in Ishinomaki before, but it had to shut down after the disaster.
Now, well before schedule, the Kamaboko machine are ready and the shop can
finally resume selling its products.
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They told me proudly of reopening the shop.
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The shop staff seem to be beaming with joy, as they take care of their
returning customers. The deep-fried Kamaboko is likely to become available at the
end of the year as I was told.
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I stop to check it every time when passing by.
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